The Cutting Edge of Clean: Easy Tips to Care for Your Wooden Board
Wooden cutting boards are a kitchen staple—they’re sturdy, beautiful, and gentle on your knives. But because they’re porous, they need a little extra care to stay clean and bacteria-free. The good news? Keeping your wooden cutting board fresh and sanitized is simple with just a few everyday ingredients. And as your friendly local cleaning experts, we’re here to guide you every step of the way!
Step 1: Wash It Well After Each Use
The best thing you can do for your cutting board is to clean it right after you use it. Rinse it under warm water and use a mild dish soap with a soft sponge or brush. Scrub away any food residue, making sure to get into the grain of the wood. Once it’s clean, rinse it thoroughly and pat it dry with a towel—never let it sit wet in the sink!
Step 2: Banish Stains with Baking Soda & Lemon
Over time, your board might develop stains or pick up odors from foods like onions or garlic. No worries—baking soda and lemon are your best friends! Sprinkle a little baking soda on the stained area, cut a lemon in half, and use it like a scrubber. The natural acidity of the lemon helps lift stains while leaving your board smelling fresh. Let it sit for a few minutes, then rinse and dry.
Step 3: Sanitize Naturally with Vinegar or Hydrogen Peroxide
Instead of harsh chemicals, a simple white vinegar solution or hydrogen peroxide can safely disinfect your board. Just pour a small amount directly onto the surface, spread it around with a clean cloth, and let it sit for a few minutes. Then wipe it off with a damp towel and dry it completely. These natural solutions kill bacteria while keeping your wood in great condition!
Step 4: Keep It Hydrated with Food-Grade Oil
Wood dries out over time, which can cause cracking and warping. To keep your cutting board in top shape, give it a little moisture boost! About once a month (or whenever the wood looks dry), rub a thin layer of food-grade mineral oil, coconut oil, or beeswax into the surface. Let it soak in for a few hours, then wipe off any excess. This simple step will keep your board smooth, conditioned, and ready for action.
Step 5: Never Soak or Put It in the Dishwasher!
We know—it’s tempting to let your cutting board soak in the sink, but water is wood’s worst enemy! Soaking causes swelling, cracking, and even mold growth. And while dishwashers are great for many things, the heat and moisture will ruin your wooden board over time. Always hand wash and dry immediately to keep it in perfect condition.
Bonus Tip: Rotate Your Boards
If you use your cutting board daily, consider having two or three that you rotate between. This helps them last longer and gives each board time to dry fully between uses. Plus, it’s always handy to have a backup when prepping big meals!
Let’s Keep Your Kitchen Clean & Fresh!
Taking care of your wooden cutting board doesn’t have to be a chore—it’s just a few simple steps to keep it looking and working like new. Need help keeping the rest of your home fresh and clean? That’s where we come in! Whether it’s deep cleaning, sanitizing, or tackling those hard-to-clean spots, we’re here to make life easier for you. Reach out to us today and let’s get your home sparkling!
